When I first fried this dish, I went to Beijing to study a few years ago. Because the supermarket bought all the barrels of oil, so they bought a piece of butter. I found that it was delicious
My husband likes to eat three delicacies. I will learn how to make them. I didn't expect that they would be delicious the first time.
Lunch for a lonely man
Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
Spring is the season of lettuce. Lettuce is good for relieving diuresis, eliminating accumulation of Qi, promoting diuresis, strengthening the body, preventing cancer, preventing cancer, and defecating the bowels. Lettuce has high potassium cont... ...
Grandma always makes this for me when she is still here. This is one of my favorite dishes when I was a child. At that time, every time I went to grandma's house, I would make a big bowl for me. I had a round belly. At that time, the delicious f... ...
Chinese toon is a kind of special food in spring. In early spring, Chinese toon has no silk. Its buds are very crisp and tender, and send out a special fragrance. The spring is the best season to eat Chinese toon. At this time, people's table of... ...
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Good soup for nourishing blood. Girls drink more
Because my knife work is not good. So the potatoes are thick and thin.
My husband likes to eat. They used to eat in restaurants. It's good to try it at home.
My mother went to Zhejiang to play these days. She carried back rice cakes and some big bamboo shoots of the eldest brother to give me
Simple way. Not simple taste
It can be said that two kinds of food materials are not difficult to buy. The price is also cheap. But together, it is the most delicious. It's very simple. Let's try something soon.